The White Hart

Our Mediterranean inspired menu is served daily from 8am, and guests can choose from a variety of dishes all freshly prepared in our open kitchen. The provenance and quality of our ingredients is paramount, and our produce is ethically sourced and traceable from field to fork. From our British meat to our free range eggs and local beers, care is taken to ensure whether you choose our dry aged ribeye cooked over charcoal in our Josper oven, or local ale battered cod and chips, your dining experience is memorable. For families, we offer a bespoke menu for children with an accompanying activity pack, and most dietary requirements are met with ease. Our comfortable bar area serves an extensive and varied drinks menu, while our private function space can suit any requirements from birthday celebrations to a corporate lunch. Outside, enjoy a drink in the courtyard at The White Hart. For when the weather is a little unpredictable, we have a canopy covering providing some additional shelter. Guests are welcome to extend their visit by staying in one of our eight boutique style bedrooms, which bring together the character of the coaching inn with the comforts of a modern hotel.