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Offer: Brittany-born French Chef de Cuisine, Jerome Barbancon, prepares each dish using the freshest of local and Continental ingredients, including a wealth of seafood from the waters around the island. This sumptuous gourmet break includes: Two nights luxury accommodation in a Classic Double Room, Return scheduled flights from Gatwick, Transfers from and to Guernsey Airport, Seven course "Surprise" Menu Degustation et Vins served in the Governor's Fine Dining Restaurant, A bottle of OGH 150th Anniversary wine on arrival, Traditional English breakfast each day, A 10% discount on all beauty treatments in the Elemis Spa, and Complimentary use of the Chill-out room, Gym, Whirlpools, Sauna and Steam room.
Rates & Conditions: £299 per person including flights.
Contact: For further details please call 0845 012 1780 quoting Best Loved Hotels GOURMET BREAK
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